After another 10 minutes add the tamarind and fish sauce. Prik Pao chilli jam is obtained by crushing fried aromatics small shrimps and dried chilies.

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Then pour into a heavy bottomed saucepan or put the veg and oil in the saucepan and use a stick blender.

Thai chilli jam recipe. Start by deseeding the peppers and chillis and peeling the garlic and ginger. Wear a mask when frying the smell is sharp and pungent enough to throw me in a coughing fit. Then all the ingredients are fried together in a little of oil.
Cook for 10 minutes on a low heat while stirring then add the sugar and stir to dissolve. Ingredients Red Peppers 300 g Fresh Red Chillies 10 g Fresh Ginger Root 5 g Garlic Clove 2 Maple Syrup 50 g Rice Vinegar 50 mL Canned Chopped Tomatoes 100 g. Add the chillis and fry for about 30 seconds to infuse the flavour into the Thai chilli jam oil.
In batches blitz the ingredients in a food processor to get a fine dice Add the blitzed peppers. Ad Garden At Home With Sarah Raven Wide Range of Products Available Online. Remove the chillis once done and add the fried shrimp to the oil.
Blend all the vegetables with a cup of the cooking oil in a food processor. Fry for another 30 seconds to 1 minute or until the prawns appear dry.

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